Join us for an intimate and immersive experience on a private farm tour and cooking class, set in a stunning natural landscape surrounded by chestnut, beech, oak, fruit trees, herbs, and cypress forests. This experience offers a rare glimpse into the authentic beauty and agricultural traditions of the Greek countryside.
Your journey begins with a guided walk around the farm, where you will explore the lush environment and learn about the rich biodiversity that thrives in this fertile region of Pelion. As you stroll through the fields, you will have the opportunity to gather fresh greens, aromatic herbs, and seasonal vegetables directly from the garden. A visit to the chicken coop allows you to collect farm-fresh eggs—key ingredients that will be used in your cooking class.
After gathering your produce, you will move to the traditional wood-fired oven, already warm and ready for your culinary experience. Under the guidance of our expert hosts, you will prepare a selection of traditional Greek and Pelion recipes, using the ingredients you harvested yourself. This hands-on cooking class offers a deeper understanding of Greek cuisine, sustainability, and the connection between the land and its flavors.
The experience concludes with a welcoming farm-to-table meal enjoyed in the serene surroundings of the estate. Taste the dishes you have created, share stories, and relax in the peaceful ambiance of the countryside—a perfect way to end this memorable culinary adventure.